Out of all the dairy products we analyzed, founded more than 35 percent of the samples , the maximum contamination by EU law for enterobacteriaceae, and 31 percent exceeded the limits for mesophilic aerobic micro – adjusted (at an optimum temperature at an optimum temperature of 30 to 45? told Isabel Sospedra, a researcher at the Department of Preventive medicine and Public Health of the UV and one of the study authors.
In line with previous studies, the researchers also demonstrated that the addition of cinnamon out dairy products reduces microbial contamination, since this substance helps microorganisms such as Escherichia coli, Listeria monocytogenes and bacteria to eliminate from the Salmonella family.BDNF belongs to a family of proteins called nerve growth factors , which are crucial in the development of the nervous system. Where is a growth factor binds to its receptor on the surface of one neuron or nerve cell which are designed his a cascade of signals within a of the cell that surviving cell directly, grow a protrusion which. Is close or far away cells, or form a specialist compound with another cell both these these cells of And some areas the brain where New nerve cells are can be formed, BDNF supports the this process. However reduced its activity into certain neurodegenerative diseases such Huntington’s disease. Well in healthy persons, the layers decrease gradually with age.